Culinary: We will continue to learn about safety in the kitchen and hazards that we need to avoid. Students will get to learn the Do's and Don'ts/Expectations for our class Culinary labs and the various roles each person will get to do. We are covering the basics before we head to the kitchen for our first lab!
Food, Family and Finance: This week we will be learning about the 7 Habits of Highly Effective Teens and how we can implement them in our everyday lives! These are great habits to put into practice!